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Chef de Rang - Epsom, Surrey

Employer
Royal Automobile Club
Location
Epsom, Surrey
Salary
£28,242.34
Closing date
17 Dec 2024
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Job Details

Chef de Rang - Epsom, Surrey

The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.

This role is based in our Epsom clubhouse in the Fountain Brasserie, open 7 days a week for breakfast, lunch and dinner.

40 hours per week working 8 hours 5 days per week over a 7 day period.

Benefits of working at the Royal Automobile Club:

  • 40-hour week with paid overtime 
  • Free meals on duty
  • Paid birthday day off
  • Generous pension
  • Free onsite parking at Woodcote Park clubhouse
  • Free shuttle bus from Epsom station
  • Perkbox discount scheme
  • European RAC cover
  • Interest-free season ticket loan
  • Employer-paid health cash plan
  • 24/7 Employee Assistance Programme
  • Staff parties

Purpose of the role:

Our exclusive clubhouse in Epsom is looking for an experienced, organised and detail-oriented Chef de Rang to join us in one of our exquisite restaurants. Working with a fantastic team you will be passionate about delivering the best experience to our members. 

Essentials:

  • To deliver an excellent dining experience for members and guests, ensuring high levels of customer service and professionalism at all times 
  • Keep up to date with all food and beverage menus, current promotions and new products to enable you to serve and recommend to our members and guests
  • Receive comments, compliments and complaints from members and ensure that these are passed to the manager on duty to action

Minimum experience required:

  • Previous demonstrable experience delivering 5* service in a similar environment
  • Passionate about delivering first-class customer service
  • Excellent communicator and ability to multi task
  • Team player
  • Hold a basic (Level One) food hygiene qualification and a NVQ in Food Service
  • An awareness of Licensing Laws

What to expect:

  • All applications will be reviewed
  • Immediate interview dates available
  • Closing date 14 January 2025

 

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