Pastry Chef de Partie - Liverpool Street, London

Pastry Chef de Partie - Liverpool Street, London

Hours: 40 hours per week

Salary: £12.98 + service charge

As a Pastry Chef de Partie, you’ll support the senior team in transforming high-quality ingredients into delicious pastries. Our open Pastry department is part of the experience at Eataly, this is a role where guest interaction is frequent.

THE PERKS OF BEING AN ‘EATALIAN’…

• Uniform allowance.
• Tronc Scheme.
• 40 hours contract.
• Free meal on shift.
• Training dedicated to personal development and careers progression opportunities.
• 20% employee discount across retail, bars, and restaurants.
• Uncapped "Refer a Friend" bonus scheme.
• Lifestyle and culture discounts through our benefit supplier.
• Cycle to work scheme.
• 30 days holiday allowance that increases with length of service up to a maximum of 36 days.
• Technology and gym benefit available.
• Healthcare cash plan scheme.
• Employee assistance program.

WHAT YOU WILL BE DOING...

• Participates in the production of all pastry items for Eataly’s counters and restaurants.
• Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato, and other Italian desserts.
• To ensure that the kitchen area is cleaned throughout the day.
• To ensure the highest standards of hygiene and sanitation.

WE’RE LOOKING FOR…

• Experience in pastry cooking either in a professional or further studies level.
• Availability to work flexibly according to a rota that will cover mornings, evenings, and weekends.
• Ability to cook to specifications and maintain brand standards.
• Strong teamwork skills.
• Fluent in English.
• Right to work in the UK.