Chef de Rang - London

Oswald's is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

Oswald's is proud to be a Caterer Top 30 'Best Place to Work in Hospitality' 2023.

We are currently recruiting for a Chef de Rang to join the Front of House Team, with the opportunity to earn 40,000.

The additional benefits our Chef de Rang receives are:

• 28 days holiday per year (including bank holidays)
• Birthday day off
• Discounted gym membership with GymFlex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with AXA
• Private dental insurance with Bupa
• Workplace nursery scheme
• Cycle to Work Scheme
• Employee Assistance Programme - Hospitality Action
• Access to a company doctor
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of 750
• Staff Accommodation (subject to availability)
• Online retail discounts
• Free English Classes
• Freshly prepared meals whilst on duty

The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

The responsibilities of the Chef de Rang are:

• Preparing the restaurant mise-en-place for the various shifts
• Present and serve food to the guests with proper sequence and timing, mentioning the name of the dish to the client and explain some of the dishes when requested to do so.
• Take Starter/Main Course and side dish order on a pad with position number

The Experience & Qualifications required as Chef de Rang are:

• Significant experience in a similar role in a high-end restaurant, luxury hotel or private member's club advantageous

The working hours for this role are on a rota basis with shifts falling between Monday - Saturday.

If you feel that you have the experience and skills to join us as Chef de Rang at Oswald's then apply by forwarding your up to date CV together with a covering letter to the link below.