Sous Chef - Monday - Friday - Reading

Sous Chef - Monday - Friday 30,000 per annum Reading

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Sous Chef at Primark Reading Catering.

Location: Primark Stores Limited (Reading Head Office)

Rate of pay: £30,000 per annum

Working pattern: 40 hours per week, Monday - Friday

Key responsibilities

Produce food which is seasonal, of known provenance, locally sourced in a timely fashion to ensure smooth service to the customers.

To deputise in the Head Chef’s absence.

To assist the Head Chef in developing and planning menus that are in line with client and customer expectations at the relevant CH&CO site.

To prepare and oversee all preparation of food to the highest standard and in line with the CH&CO style.

Regularly check the kitchen's stock of ingredients and supplies to ensure that everything is available when needed.

Train new kitchen staff on cooking techniques, safety practices, and how to use equipment, creating a supportive and skilled team atmosphere.

Orders, stock takes.

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers