Executive Head Chef - London 

• Global Hospitality Business.
• Excellent salary and company bonus

RHC is known as one of the world’s leading hospitality groups. The business started in London over 25 years ago and today manages over 600 private events a year whilst operating numerous UK locations including; Sky Garden, 22 Bishopsgate, Heathrow Airport, The Royal Albert Hall and Ascot Racecourse. In 2019, RHC acquired a New York events business and since has delivered over 150 events in the city, as well as opening the renowned Peak Restaurant atop Hudson Yards. RHC has further expanded to Berlin opening Frederick’s Restaurant & Bar.

We’re looking for a driven Executive Head Chef to join our team.

We are looking for a calm, structured and experienced Executive Head Chef to support, guide, mentor and push the team to be on top of their game. Someone numerically literate and with a sound managerial skillset. Someone that will understand good quality, but above that, a good Manager.

The ideal Executive Head Chef will need to be very hands-on, getting involved in all areas and leading by example.

Our ideal candidate will need to have knowledge of events catering; a background in quality hotels or events caterer; experience in building teams and managing key expectations.

What’s in it for you?

Great benefits including discounts in our restaurants, ongoing training and development, mentoring and support from our amazing leadership team, global travel, employee assistance helpline and much more… apply to find out more!

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.