Sous Chef - Monday - Friday - Milton Keynes

Sous Chef - Monday - Friday 13.00 per hour Milton Keynes

At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Sous Chef at FCDO - Milton Keynes.

Location: Foreign Commonwealth & Development Office

Rate of pay: £ 13.00 per hour

Working pattern: 40 hours per week, Monday - Friday

This is a secured site so you will need to be SC clearance, within the site we have a gym which you can join for no fee, and games room. There is lots of green space like a wild flower garden and pond for you to have your time out.

Hanslope park is located 8 miles out of Milton Keynes.

Key responsibilities

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and
order necessary ingredients

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• A holiday purchase scheme
• Regular social events and communication with our leaders
• Volunteering days
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers