Sous Chef - Bistrot Pierre - Southport

Why should you join our team?

We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

We also like to take care of our employees, and their wellbeing; therefore, we offer competitive benefits including:

- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots

- An awesome service charge on top of your competitive hourly pay rate

- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker

- Discounted room rates at our two hotels

- Discounted selected dishes on shift, and wines at cost price

- We take well-being seriously, so you'll have access to our 24/7 employee assistance programme

- Fantastic staff nights out and on-shift daily and monthly incentives

- Annual company rewards - get the chance to win holiday vouchers for you and your loved ones

- Take part in our Future Leaders course, where you can experience bespoke career development

- Length of service awards

What will the role of Sous Chef involve?

- Delivering dishes cooked and presented to company specification

- Managing orders, stock, invoices and food profit

- Developing your team alongside the Head Chef

- Daily operation of the kitchen

- Working closely with the General Manager to meet the needs of the business

As a Sous Chef you will need to have:

- Minimum of a year working as a Chef de Partie or Sous Chef

- Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor