Kitchen Porter - Epsom, Surrey
- Employer
- Royal Automobile Club
- Location
- Epsom, Surrey
- Salary
- £26,312
- Closing date
- 3 Dec 2024
View more categoriesView less categories
- Sector
- Chef jobs, Kitchen Porter, Kitchen Staff, Pot Washer
- Job Type
- Full Time
Job Details
Kitchen Porter - Epsom, Surrey
The Royal Automobile Club is an exclusive world-class private members club, with 2 stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests.
Based in our Woodcote Park clubhouse in Epsom.
The Kitchen Porter role requires the ability to work in a fast-paced, physically demanding environment. Flexibility in working hours, including evenings, weekends, and holidays, may be required based on the kitchen's operational needs.
- 5 shifts per week over a 7 day week, shift patterns to include evenings, weekends and bank holidays.
- Early, Mid and Late shifts range from 8am-4pm/9am-5pm/4pm-12am/5pm-1am.
- Due to the location and shift patterns public transport links are limited.
Benefits of working at the Royal Automobile Club:
- 40 hour week plus paid overtime
- Uniform provided
- Annual staff bonus
- Free meals on duty
- Paid birthday day off
- Generous pension
- Free onsite parking at Woodcote Park clubhouse
- Free shuttle bus from Epsom station
- Perkbox discount scheme
- European RAC cover
- Interest-free season ticket loan
- Employer-paid health cash plan
- 24/7 Employee Assistance Programme
- Staff parties
Purpose of the role:
The role of a Kitchen Porter is to work under the back of house manager/supervisor to deliver the daily cleaning requirements of the back of house operation to the standards set out in the Clubs health and safety policy.
Responsibilities:
- Maintain and implement standard operating procedures to ensure a consistent delivery of excellence throughout the dept.
- Work closely with the Back of House manager to deliver the daily cleaning requirements
- Deliver cleaning schedule requirements as instructed by the back of house manager/supervisor across all food prep areas
About you:
- Basic food hygiene
- The ability to learn new skills
- Team player
- Well organised
- High standards of cleanliness
Club Values: HEARTS
Heritage - Our rich motoring, social, sporting and architectural heritage runs through the fabric and the nature of the Club
Excellence - Excellence is not an achievement; it is something we strive for every day.
Accountability - Taking ownership of our work, meeting our own high standards, honouring our commitments and acting with professionalism.
Respect - Showing consideration and understanding to our members and colleagues.
Trust – Acting with fairness, honesty and integrity.
Sustainability – Actively contribute to reducing our environmental impact, improving our operational efficiency and continuing to build our reputation.
Please visit our website for more information about our Club Vision and Values.
What to expect:
- All applications will be reviewed
- Immediate interview dates available
- Closing date 14th November 2022
- The full job description is available upon request ahead of an interview.
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