Commis Chef - Cambridge

Commis Chef - Cambridge

Whats in it for you:

• up to 8.50 per hour + tronc*
• you will receive a fair share of service charge, which is paid monthly. This currently averages an additional 3.80-4.20 per hour(calculated March-April 2023).
• Work life balance (moving to a4 dayweek)
• 50% employee discount (at all Cambscuisine sites)
• Fast focused development.
• Great staff referral scheme.
• Company events
• Part of the Cambscuisine group that has a strong family culture, amazing people, gorgeous venues, and a supportive senior management team.
• Tech Scheme.
  
• Cycle Scheme.
• Opportunities for growth and development with personal development plans and leadership training with Purple Story the home of operational excellence.
• Off road onsite parking.
• Epic summer and Christmas Staff parties.
• A paid walking trip up the mountains for two days with our MD.
• Site visits to our suppliers.
• Up skill sessions workshops.

The Astronomer will be Cambscuisines 8th venue. Its set within the Hyatt and Locke Hotel complex, in the exciting new development at Eddington on the north side of Cambridge (1.5 miles from the centre). The Astronomer will be an upmarket Bar and Brasserie. It will serve the hotels, locals from the Eddington community and custom from outside of the area. Think focussed, highly seasonal menu; local and regional beer, cocktails and a wine list full of passion and independent growers; professional, knowledgeable service with a big smile; local and regional suppliers; a company that is highly passionate about its people and their development.

The Astronomer at Eddington will be our next exciting venture to kick off in late September 2023.


We are looking for a Commis Chefto join our team of chefs to help us keep delivering outstanding homemade food using local and seasonal produce.
Cambscuisine is an award-winning, unique business with 8 gorgeous venues. We have 5 picturesque country Pubs in and around Cambridge and 3 stunning Restaurant venues in the heart of Cambridge city centre. We have grown steadily over the 23 years since the purchase of The Cock at Hemingford Grey in 2001 and are still thriving and growing today. We take great pride in everything we do, but especially in our people as they are at the forefront of what we do. Our Head chefs build their own menus with their amazing teams which give our sites their own unique character. We recruit based on personality and that can easily be seen when visiting any of our sites as all our team members are lovely, cheery and professional. We are also looking for people who have can do attitudes and will bring energy and passion to their everyday work life. There is lots of opportunity for growth and fast-focus development with us especially for the right Candidate.