Deputy Manager - Brewpoint - Bedford
- Employer
- Wells & Co
- Location
- Bedford, Bedfordshire
- Salary
- £30000.00 - £35000.00 per annum plus bonus
- Closing date
- 20 Dec 2024
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Job Details
Brewpoint!!!! Built on 5 generations of craft, has become Bedford's predominate destination for drinkers and diners. Incorporating a bar, restaurant, brewery & tap room, shop and events space, allowing our guests to be able to experience exceptional modern beer and beyond!
Our aim is to maintain a unique marketplace for food where we can deliver amazing vibrant dishes in a relaxed environment whilst providing diners with a real point of difference.
Standing proud just off the A6 in Fairhill - Bedford, we have plenty of outdoor seating with shelters and heating so guests can soak up the ambience while enjoying yummy food & drink with live entertainment on selective days.
We will provide you with a great package including:
- Competitive salary & bonus
- 28 days holiday
- Company Pension scheme
- Refer a friend Bonus
- Meals on duty
- Employee assistance programme
- Benefits portal
- Career development programme
- Retail and beer discounts
- 30% off dining in managed houses
- Fun culture surrounded by a supportive team
Your role as Deputy General Manager:
- Overall management of the taproom, pub, restaurant and events in the absence of the Manager
- Maintain front of house standards and drive excellence in food, service and drink quality
- Adhere to all legislative requirements for people, safety, licensing and maintenance of records
- Conduct regular stock counts and compare to usage reports including waste records to identify opportunities for tighter control
- Create and maintain a motivated team with excellent standards identifying talent and ensuring succession
What we are looking for:
- The ability to deliver excellent customer service and great team work in a fast paced and pressurised environment.
- Energy and motivation to successfully lead and inspire your team
- Self-motivation with excellent organisational and communication skills
- Previous experience in a management or leadership role within the hospitality industry
- A passion for the industry and the challenges that come with it
- Energy and motivation to successfully lead and inspire your team
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