Head Chef - Axbridge

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are looking for a Head Chef to join the family.

Located on the square in the heart of historic Axbridge, Somerset, The Lamb is a traditional coaching inn dating back to 1480. Inside, the pub boasts a charming and cosy atmosphere, with traditional beams, open fireplaces and original features, and outside our magical rear beer garden and front terrace are perfect for al fresco drinking and dining in the warmer months.

On the menu it's all about tasty pub classics and hearty seasonal dishes, and at the bar, choose from award-winning Butcombe beer, local cider, guest ales and an excellent wine list.

What's in it for you?

• Work/Life balance! People want and need flexibility - we will help you achieve that!
• The chance to work for an award-winning business. We have won multiple high profile awards over the last few years at the prestigious National Publican Awards including Best Food and Premium Food Offer and Best Managed Pub Co (2024).
• A share of ALL TIPS, this can mean an additional 5,000 per annum (Approximate)
• Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
• The opportunity to work for a diverse company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
• A competitive salary plus an achievable and substantial bonus scheme.
• Access to industry leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme.
• We offer additional support and coaching from our executive chef team.
• You will work with some of the best locally sourced produce and ingredients.
• We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
• The buzz that comes with team parties, events, training courses, great suppliers and some of the industry's best team rewards, discounts and benefits (including 50% off food on shift).
• A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.