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Waiting Staff - Brighton, East Sussex

Employer
Al Duomo
Location
Brighton, East Sussex
Salary
£9.50 per hour
Closing date
22 Nov 2024

Job Details

Waiting Staff - Brighton, East Sussex

£9.50ph, plus service, gratuities and cash tips F/T & P/T

We are currently looking for full and part-time waiting staff at Al Duomo Restaurant.

This role requires someone who is hard-working, confident and outgoing. You will deliver friendly service and always want to go the extra mile for our guests. Teamwork is essential at all times and you'll share our passion for authentic Italian food and drink.

It’s important to have a can-do attitude and to be committed to maintaining our very high standards to ensure our guests enjoy a great dining experience.

We’d like you to always bring positive energy to the workplace, show a willingness to learn and embrace the culture within our restaurant.

You will receive a guaranteed share of service charge, plus additional gratuities and a share of cash tips on the day.

Experience would be an advantage though not essential as training is provided.

Company

Originally named after the ornate dome above the India entrance of the Pavilion Gardens, the restaurant was first opened in 1979 by Dino Azzaroni and a team of passionate Italian companions, featuring Brighton’s first wood-fired pizza oven.

Al Duomo has transcended ownerships and proudly been the backdrop of many-a family meal, wedding, Friday night festivity and quiet Sunday lunch for the past 42 years. Spanning five floors, featuring long-standing original interior walls, arched windows and a spacious outside terrazza, the site itself has become a large part of historical Brighton, sitting proudly on the Pavilion Buildings parade.

In recent times Al Duomo has been taken over entirely by family-run, Italian food manufacturing & distribution company, Carnevale, who have been partners in the business for the past 30 years. Alongside a team of new employees, experienced family members and well-established employees of Al Duomo, the restaurant is now being managed by accomplished Sardinian chef Ercole Cappai, previous owner of the much-loved The Latin In The Laine. The restaurant has since undergone extensive interior renovations, along with completely new and updated food, drink, dessert and gelato menus. A large part of the recent renovation included the creation of a new patisserie kitchen, meaning that the new authentic Italian menu now boasts a selection of desserts, gelato, coppe and fresh pasta, all made on-site.

Company info
Website
Mini-site
Al Duomo
Telephone
01273 326741

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