Weekend Kitchen Porter - Redhill
- Employer
- CH&Co Group
- Location
- Redhill, Surrey
- Salary
- £12.8 per hour
- Closing date
- 18 Nov 2024
View more categoriesView less categories
- Sector
- Bar & Pub jobs, Host, Restaurant, Catering & Hospitality jobs, Waiter / Waitress, Waiting Staff
- Job Type
- Full Time, Part Time
Job Details
Weekend Kitchen Porter 12.80 per hour West Sussex
We are Blue Apple part of CH&CO Group, and we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.
We do simple sarnies really well, hospitality that’s heavenly, delectable fine dining and anything else in between is beautifully presented while always being, tasty and delicious. Quite simply, food is our passion.
We ae looking for a Kitchen Porter to work in our busy site at Gatwick Aiport catering for employees working at the airport.
Working hours: Saturday and Sunday 7:00am - 3:30pm
Free parking available
Salary: £12.80 per hour
Key responsibilities- Assisting Chefs to keep kitchen clean & tidy
- Taking care of all crockery & cookware
- Assisting in maintaining kitchen equipment
- Carrying out general kitchen duties
Working with Blue Apple has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme
- Family friendly support
- Regular social events and communication with our leaders
- Recognition schemes and people awards
- Access to some great high street discount vouchers
Company
We are CH&CO, a group of chefs, nutritionists and people pleasers with a shared passion for food that fuels emotional positivity as well as physical wellbeing.
In a world where what we consume is becoming ever faster and more disposable, we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present.
With cafes, restaurants, bars and dining rooms in workplaces, venues, destinations, livery halls and schools throughout the UK, we have plenty of prospects for the right people.
- Mini-site
- CH&Co Group
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