Chef - Southampton

room 2 live, grow & experience. Be the happiest version of you at work. room2 designs creative, cool ho(me)tels for inquisitive explorers that enjoy feeling at home, away from home. However, it is 'you' that creates the community to bring the space and feeling to life.

What the role is

As a breakfast chef, your main responsibility is to prepare and cook breakfast dishes for customers in a timely and efficient manner. You will be expected to have a strong knowledge of breakfast foods.

In addition to cooking, you will also be responsible for ensuring that the kitchen is clean and organised at all times. This includes washing dishes, cleaning surfaces, and disposing of waste properly. (Role includes KP/Commis Chef duties)

Venue Operation:

• To prepare, cook and serve breakfast at the required service time and standard

• To undertake any catering task as directed by the Line Manager

• To undertake washing up and cleaning as required

• To complete any administration as requested including food temperatures, wastage and cleaning schedules etc

• To ensure minimal wastage, implementing ideas for reducing waste wherever possible

• Assist in the effective management of stock and portion control

• Ensure all equipment is in a safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so.

• To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed.

• To communicate to team and client staff in a polite, efficient manner

• To listen and forward any customer suggestions or complaints to the Line Manager

Requirements

• Strong organisation and time management skills

• Previous chef experience desired but not essential

• Food safety level 2

• Cultural fit and community engagement

• Must be available to work weekends