F&B Cost Controller - Bruton

F&B Cost Controller, Somerset

- 28,080 salary per annum based on a 45 hour week working 5 days

- Incredible Industry Leading Benefits: detailed below

Your Role

As our F&B Cost Controller with Artfarm in Bruton, Somerset you'll be the reliable team member who ensures our Food and Beverage ordering and stock control is well managed and cost effective. This key role for our front and back of house teams will see you working closely with managers and our Head Chef to keep them compliant and in in line with our budget.

You will have a keen eye for detail, will be methodical in your ways of working and be good at communicating in a timely manner. Our stock management is run through Adaco, an online system, which you will become very familiar with as you monitor the departments actions, update orders and deliveries and maintain the system so it meets the requirements of your colleagues.

This role will cover Roth Bar, Da Costa and our kitchen.

What's in it for you as F&B Cost Controller?

• Competitive Rates of pay + Generous Tips
• Flexible hours - let us know what works for you and we'll flex the best we can
• 30 days holiday inc. bank holidays
• Nutritious food and drinks whilst on shift
• Free annual guest experience for you and a plus one, including 3-course meal, cocktails and a bottle of wine. It's important we experience the magic too!
• Enhanced family-friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
• Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions
• Life Assurance
• Generous Artfarm-wide discounts including;
  
• Up to 50% off room booking at the award-winning Independent Hotel of the Year 2021, The Fife Arms
• Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
• Up to 30% off our fabulous retail products
  
  
• High street discounts off 1000's retailers through MyArtfarm site and app.
• Amazing socials led by local social committees - bowling, 10k runs or just a cold pint in the pub - there's something for everyone.
• A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
• Employee Assistance Programme with Hospitality Action
• Enhanced pension scheme to help you save into your piggy bank for the future!
• Option to save directly from payroll into an ISA to enhance financial wellbeing
• Generous Refer a Friend Scheme - up to 1000 to share with your friend!

About Da Costa

Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire.
Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words - quintessential Englishness with Italian culinary flair.

About Artfarm

Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.