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Chef de Partie - London

Employer
Searcys
Location
London, Greater London
Salary
Competitive
Closing date
11 Jun 2024
Chef de Partie - London

Company Description

Grand in scale, intricate in detail, {10-11} Carlton House Terrace is an iconic venue in the history of London, and an exceptional canvas for any event - from wedding receptions and corporate conferences to banquets and summer parties.

Renowned as the home of the British Academy and former residence of 1868 Prime Minister William Gladstone, this London venue has an unrivalled location overlooking St James's Park, Whitehall and the Mall.

As a Chef de Partie you will work across a number of different events including conference and banqueting, fine dining restaurant and weddings. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.

As a Chef de Partie you will receive the following industry leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 38 days annual leave (dependant on job role and location)
  • Access to everyday discounts and communication portal
  • Chef whites provided
  • Employee assistance programme
  • Meals provided on shift when working within one of our venues
  • Quarterly chef incentives 
  • Annual celebration days
  • Birthday off 
  • Opportunity to enrol on WSH chef academy

Job Description

  • Employment Type: 0 hours contract
  • Salary  18 per hour

Key Responsibilities:

  • To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
  • To liaise with key people in the team in order to plan for the provision of food in all kitchen area's
  • To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.
  • Responsible to manage stock levels of that specific area including ordering when required as well as waste control.
  • Ensure the presentation of the food is consistent with the standards set by senior chefs.
  • To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
  • To ensure all Health, Hygiene and Safety requirements are being adhered to

Qualifications

  • Minimum 2 years experience in a working kitchen
  • Excellent communication skills
  • Takes the initiative
  • Excellent time management
  • Supportive / Team player
  • Demonstrate high level of organisation.
  • Excellent record keeping.
  • To be willing to work the hours and the needs of the business
  • To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
  • To have a positive and co-operative attitude.


Additional Information

Searcys, Britain's oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!

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