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Demi Chef de Partie

Hilton Hotels
London, Greater London
Closing date
10 Jun 2024
Demi Chef de Partie


Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.

Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.

Located on the ground floor we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.

We will be serving a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.

With high quality produce and experience at great value, appealing to modern lifestyles and dietary needs we showcase a seasonal, low waste, local approach and a sustainable mindset. 


Salary: £14.50 per hour plus service charge.

Paid for all hours worked including overtime – based on a 39 hour week



·        28 days paid holiday increasing with service

·        Exclusive high-street discounts through Perks at Work portal

·        Industry-leading Team Member discounts on hotel stays for you, your family and friends

·        Access to leadership and development programmes through Hilton University

·        Exceptional Career opportunities and wellbeing programmes to help you thrive in the workplace

·        Reward programmes, incentives and team member recognition, as well as long service awards

·        50% off in Hilton restaurants and bars (subject to individual outlets)

·        Refer a Friend Scheme

·        Uniforms provided and laundered complimentary

·        Free meals on shift



What will I be doing Demi Chef de Partie?

    Work the restaurant kitchen Be part of the kitchen brigade ensuring a well-organised and motivated team Ensure consistency in quality of dishes at all times Prepare and present high quality food
    What are we looking for?

      Previous experience as a Demi Chef de Partie or experienced Commis Chef Approaches food in a creative way Positive attitude Good communication skills Excellent planning and organising skills Ability to work a variety of shifts including weekends, days, afternoons and evenings


      In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom. Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)


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