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Pastry Commis Chef

Employer
Hilton Hotels
Location
London, Greater London
Salary
Competitive
Closing date
10 Jun 2024

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Pastry Commis Chef

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. 

Our new restaurant launched in June 2023 is the heart of the hotel eating and drinking experience.

Buzzy and fast paced from morning to late, with friendly and informal service in a landmark address.

Located on the ground floor we offer a fine casual all day destination, with outdoor seating overlooking Hyde Park.

We will be serving a breakfast buffet with live cooking stations and an all-day a la carte menu along with a signature afternoon tea. Our modern British approach, combined with traditional and international flavours creates a simple menu perfect for an everyday treat, casual lunch, business meeting or celebratory dinner.

With high quality produce and experience at great value, appealing to modern lifestyles and dietary needs we showcase a seasonal, low waste, local approach and a sustainable mindset. 

 

Salary: £13 per hour + service charge

Paid for all hours worked including overtime  – based on a 39 hour week

 

BENEFITS

    28 days paid holiday increasing with service Exclusive perks through our online discount portal Access to leadership and development programmes through Hilton University Exceptional Career opportunities Industry-leading Team Member discounts on hotel stays for you, your family and friends Wellbeing programmes to help you Thrive in the workplace Reward programmes, incentives and team member recognition, as well as long service awards 50% off in Hilton restaurants and bars (subject to individual outlets) Refer a Friend scheme Uniforms provided and laundered complimentary Recognised as a ‘Great Place to Work’ Free meals on shift 

What will I be doing as a Pastry Commis Chef?

    Assist running the pastry section of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Ensure compliance with food hygiene and Health and Safety regulations
What are we looking for?

    Previous experience as a Pastry Commis Chef or Apprentice Chef Positive attitude Good communication skills Ability to work under pressure Proven ability to work with a team and to follow instruction A passion to learn and a drive to succeed in a culinary/hospitality career Proof of completion in a basic food hygiene course
  

ELIGIBILITY

    In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom. Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)
 

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