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Sous Chef - Haslemere

Employer
Butcombe Brewing Co.
Location
Haslemere, Surrey
Salary
£30000.00 - £35000.00 per annum plus tips
Closing date
7 Jun 2024

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Job Details

Sous Chef - Haslemere

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.


We are looking for a Sous Chef to join the family.


The Mill is a beautifully restored local pub and restaurant in Shottermill, just outside Haslemere. Dating back to the 16th century, the pub has been recently refurbished - expect all the charm and atmosphere of a traditional English country pub, with characterful interiors, cosy furnishings and open fires throughout.

On the menu our focus is locally sourced produce and ingredients, with exciting takes on pub classics alongside seasonally-inspired dishes. Behind the bar, we have a cracking selection of beer and cider from our own award-winning Butcombe Brewery, and an extensive wine list.

Outside our heated pergola terrace and beer gardens offer the perfect space for drinking and dining year-round, with wood-fired pizza and rotisserie served from our al fresco kitchen.




What's in it for you?

  • Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that!
  • The chance to work for an award-winning business. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards. You will be cooking some of the best, most innovative pub food in the industry.
  • Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
  • The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over dishes in your kitchen.
  • A competitive salary plus an equal share of great tips.
  • Access to industry-leading training and development. We offer bespoke training plans as part of our 'Pillars of Progression' programme; we want you to be our next head chefs... or anything you want to be!
  • We offer additional support and coaching from our executive chef team and head chefs.
  • You will work closely with some of the best locally sourced ingredients; executing technical skills that reflect our premium food menus.
  • We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
  • The buzz that comes with team parties, events, training courses, great supplier and staff discounts (including 75% off food on shift), and much more!
  • A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

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