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Chef de Partie

Kettering Park Hotel & Spa
Kettering Park Hotel & Spa, Kettering
Competitive salary with great benefits + monthly gratuities
Closing date
6 Jun 2024

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We’d love to meet you - Come and join our Daniel Thwaites Family

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.

In return, we are offering a rewarding role with scope for career progression along with;

  • A fun environment where you will receive training and support to develop & progress
  • Tips paid monthtly
  • Wagestream - ability to access up to 40% of your wages as you earn them each week
  • 28 days annual leave (rising to 33 days after 5 years)
  • Free meal whilst on duty
  • Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
  • Discounted accommodation, food and drink in our beautiful properties across the country
  • Free car parking, where available
  • Pension & Life assurance
  • Long service awards including free meals and free stays with your friends and family  

Who are we looking for?

This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.

As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.

Your day to day a Chef de Partie

  • Use your eye for quality and creative flair to produce high quality food from scratch
  • As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients
  • Ensure the highest levels of hygiene and safety are maintained at all times
  • Maintain areas of work and machinery
  • Control the order and storage of food supplies
  • Support other team members across the kitchen
  • Team work


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