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Commis Chef - Catterick Garrison, North Yorkshire

Employer
Aramark
Location
Catterick Garrison, North Yorkshire
Salary
£11.44 per hour
Closing date
29 Apr 2024

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Sector
Chef jobs, Chef, Commis Chef, Cook
Job Type
Full Time

Job Details

Commis Chef - Catterick Garrison, North Yorkshire

 

Job Types: Full-time, Permanent

Salary: £11.44 per hour

Expected hours: 40 per week

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a role with a level of flexibility, working weekdays and weekends?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team at Alma Barracks, Catterick Garrison, North Yorkshire DL9 3AQ

Perks of the job

  • Hourly rate of £11.44 per hour
  • Full time – 40 hours per week - 5 days over 7 including weekdays and weekends
  • Shifts mainly ranging between 6am – 7pm
  • Discounted meals on shift
  • On site parking
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Generous holiday allowance which increases after 3 full years of service
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

  • You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
  • Work well as part of a team of chefs, supporting one another and communicating well
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks
  • Placing food orders and maintaining kitchen records
  • To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served
  • Management of production and food levels to ensure minimal wastage
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required

Experience

  • Catering and hospitality level 2 required
  • Allergen awareness
  • Excellent team player and communicator
  • A confident chef
  • DBS required
  • Flexibility and the ability to innovate

 

Company

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