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Head Chef - Catterick Garrison, North Yorkshire

Catterick Garrison, North Yorkshire
£11.44 per hour
Closing date
29 Apr 2024

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Job Details

Head Chef - Catterick Garrison, North Yorkshire

Job Type: Full Time - Permanent

Your Aramark journey starts here

Are you currently working in the culinary world and looking for more responsibility?
Love creating meals that put a smile on peoples faces?
Looking for a flexible role?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Head Chef to work with our integral team at Marne Barracks, Catterick Village, DL10 7NP

Perks of the job

  • £11.44 per hour
  • Full time – 37.5 hours a week – 5/7 including weekend work
  • Shifts range between 6am – 8pm (later when a function is on)
  • Discounted meals on shift
  • Free on site parking
  • Free use of onsite gym
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Generous holiday entitlement which increases after 3 full years service
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

  • You’ll be preparing and serving food to the highest standard
  • Management of a single large kitchen with a team of Chefs and Assistants
  • Organising and supporting your team to ensure a smooth operation daily
  • Ensure tasks are allocated so teams are fully utilised
  • Producing food in line with the recipe sheets
  • Full knowledge of all menu items served
  • Organising monthly stock count and conduct appropriate brand standard audits
  • Support the effective delivery of special functions or events
  • Ensuring that we deliver high quality service to the mess members and other military personnel
  • Management of all kitchen financials (stock, labour cost etc)
  • Management of production and food levels to ensure minimal wastage
  • Placing orders and keeping records of any stock wastage
  • Completing all shift opening and closing checklists and due diligence
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Assist in daily and weekly kitchen deep cleans
  • Undertake relevant training as required


  • DBS and security checks to be completed
  • Previous experience in a similar role
  • NVQ Level 2/3 or experience working in a busy kitchen environment
  • To be thorough and pay attention to detail.
  • The ability to monitor your own performance and that of your colleagues.
  • The ability to accept criticism and work well under pressure.
  • The ability to organise your time and workload.


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Learn more about this company

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