Skip to main content

This job has expired

Kitchen Manager

Hilton Hotels
Nottingham, Nottinghamshire
Closing date
29 Apr 2024
Kitchen Manager

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. 


  • Yearly rate of £36,000
  • Chef whites provided
  • Free and healthy meals when on duty
  • Grow your Career
  • Personal Development programmes designed to support you at every step of your career
  • A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (
  • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
  • Team Member Referral Program
  • High street discounts: with Perks at Work
  • Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
  • Discounted dental and health cover
  • Guest Experience Day after successfully passing probation
  • Modern and inclusive Team Member’s areas
  • What will I be doing?

    • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
    • Ensure consistency in quality of dishes at all times
    • Ensure compliance with food hygiene, Health and Safety, and stock procedures
    • Ensure resources meet business needs through the effective management of working rotas
    • Support brand standards through the training and assessment of your team
    • Manage food cost controls to contribute to Food and Beverage revenue
    • Knowledge of activities in other departments and implications 

    What are we looking for?

    A Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

    • Strong Sous Chef or previous Head Chef Experience
    • Strong supervisory skills
    • Positive attitude
    • Ability and flexibility to travel
    • Ability to work a variety of shifts including weekends, days, afternoons and evenings
    • Good communication skills
    • Committed to delivering a high level of customer service
    • Excellent grooming standards
    • Excellent planning and organising skills



    At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

    We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.  That’s why at Hilton, Every Job Makes the Stay.

    Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

    Get job alerts

    Create a job alert and receive personalised job recommendations straight to your inbox.

    Create alert