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Chef - Catterick Garrison, North Yorkshire

Employer
Aramark
Location
Catterick Garrison, North Yorkshire
Salary
£10.70 per hour
Closing date
19 Mar 2024

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Job Details

Chef - Catterick Garrison, North Yorkshire

Job Type: Full Time - Permanent

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on people’s faces?
Looking for a full-time role?
Well, we have a job for you!

We are currently looking for a Chef to work with our integral team at ITC Vimy Barracks, Catterick Garrison, DL9 3PS

Perks of the job

  • £10.70 per hour
  • Full time contract – 35 hours a week, 5 days over 7.
  • Shifts range between 5am - 6pm. No late nights!
  • Free onsite parking
  • Excellent training opportunities including apprenticeship schemes and e learning courses.
  • Free uniform and safety shoes provided
  • NEST pension contribution and Life assurance
  • Generous holiday allowance which increases after 3 full years of service
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

  • You’ll be cooking and preparing food ready for breakfast, lunch and dinner service
  • Work well as part of a team of chefs, supporting one another and communicating well
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks
  • Placing food orders and maintaining kitchen records
  • To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served
  • Management of production and food levels to ensure minimal wastage
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required

Experience

  • Previous experience in a similar food service environment
  • Relevant culinary qualification
  • Excellent team player and communicator
  • A confident chef
  • Security checks & DBS required for this role
  • Flexibility and the ability to innovate

Company

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