Head Chef - Milton Keynes

TGI Friday's
Milton Keynes, Buckinghamshire
Closing date
11 Mar 2024
Head Chef - Milton Keynes

Competitive Salary and Annual Bonus Scheme

Fridays is famous for a number of things - iconic cocktails, American inspired dishes but most significantly, that fantastic generosity of spirit provided by our incredible, one-of-a-kind team bringing that Fridays Feeling. Here's just some of the amazing benefits that you will enjoy if you decide to join our leadership team -

  • Enjoy 30 days paid holiday each year
  • Participate in a highly competitive annual incentive scheme
  • Enjoy 50% discount in our restaurants.
  • Participate in our many reward programmes, long service awards, leadership conferences and many cultural events through the year
  • Participate in local incentives that offer exciting and unique travel experiences globally.
  • Benefit from our skill development programmes that will support you in fast-tracking your career progression
  • Participate in our Apprenticeships programmes that are available to all levels
  • Enjoy free membership of the Institute of Hospitality in support of your continued professional development
  • Benefit from our generous Refer a friend scheme with great bonuses paid for each successful referral.
  • The opportunity to join a great, passionate team and make new friends along the way

Being a Head Chef

Reporting to the General Manager you will have full accountability for leading the successful delivery of kitchen operations in your restaurant.

Your duties will include:

  • Leading and inspiring the performance of the kitchen team with full responsibility for overseeing all aspects of the kitchen operation and performance. This includes People, Guest, Sales, Profit, Operations, Health & Safety and Property.
  • Ensuring that Friday's standards are maintained, and the kitchen performance delivers its targets through a People First, Guest Obsessed, Operational Excellence Strategy.

About you

To be successful you will demonstrate the following:

  • Experience in a similar role, with a proven track record of leading and delivering is essential
  • Solid management experience
  • Kitchen / hospitality experience is essential
  • Proven track record of leading teams to success
  • Excellent problem-solving skills and the ability to think fast
  • Great communication skills so you can lead and inspire a team and delight our guests

Please note, candidates must be over compulsory school age to apply for this position.

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