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Demi Chef De Partie (Banqueting)

Hilton Hotels
London, Greater London
Closing date
18 Feb 2024
Demi Chef De Partie (Banqueting)


A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 is the hotel’s 60th anniversary year and will see further exciting renovations. These include the refurbishment of the higher-floor, Executive rooms and suites and a re-development of the lobby level, including a brand new restaurant and bar.

In April 2022 we completed the refurbishment of the Grand Ballroom, the Wellington Ballroom and the Harvest Suite, suitable for the most glamorous of events, accommodating from 160 to 1200 guests. In addition, the hotel features 16 meeting rooms.

Here at London Hilton on Park Lane, we create heartfelt experiences for all our Guests and meaningful opportunities for all our Team Members. This has led to Hilton being consistently recognised as “Great Places to Work.”


Salary: £27,800 plus service charge.

Paid for all hours worked including overtime – based on a 39 hour week



    Competitive Salary and Benefits package 28 days paid holiday increasing with service Exclusive perks through our online discount portal Access to leadership and development programmes through Hilton University Exceptional Career opportunities Industry-leading Team Member discounts on hotel stays for you, your family and friends Wellbeing programmes to help you Thrive in the workplace Reward programmes, incentives and team member recognition, as well as long service awards 50% off in Hilton restaurants and bars (subject to individual outlets) Recommend a Friend incentive Uniforms provided and laundered complimentary Recognised as a ‘Great Place to Work’ Free meals on shift

What will I be doing as a Banqueting Demi Chef de Partie?

  • Work the banqueting kitchen
  • Be part of the kitchen brigade ensuring a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Prepare and present high quality food

What are we looking for?

  • Previous experience as a Demi Chef de Partie or experienced Commis Chef
  • Approaches food in a creative way
  • Positive attitude
  • Good communication skills
  • Excellent planning and organising skills
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings


    In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom. Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)

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