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Commis Chef (Banqueting)

Employer
Hilton Hotels
Location
London, Greater London
Salary
Competitive
Closing date
18 Feb 2024
Commis Chef (Banqueting)

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. 

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 is the hotel’s 60th anniversary year and will see further exciting renovations. These include the refurbishment of the higher-floor, Executive rooms and suites and a re-development of the lobby level, including a brand new restaurant and bar.

In April 2022 we completed the refurbishment of the Grand Ballroom, the Wellington Ballroom and the Harvest Suite, suitable for the most glamorous of events, accommodating from 160 to 1200 guests. In addition, the hotel features 16 meeting rooms.

Here at London Hilton on Park Lane, we create heartfelt experiences for all our Guests and meaningful opportunities for all our Team Members. This has led to Hilton being consistently recognised as “Great Places to Work.”

Salary £24,330 plus service charge.

Paid for all hours worked including overtime  – based on a 39 hour week

BENEFITS

  • Competitive Salary and Benefits package
  • 28 days paid holiday increasing with service
  • Exclusive perks through our online discount portal
  • Access to leadership and development programmes through Hilton University
  • Exceptional Career opportunities
  • Industry-leading Team Member discounts on hotel stays for you, your family and friends
  • Wellbeing programmes to help you Thrive in the workplace
  • Reward programmes, incentives and team member recognition, as well as long service awards
  • 50% off in Hilton restaurants and bars (subject to individual outlets)
  • Recommend a Friend incentive
  • Uniforms provided and laundered complimentary
  • Recognised as a ‘Great Place to Work’
  • Free meals on shift 


What will I be doing as a Commis Chef?

  • Ensure consistent great food production, in line with the high quality standards expected by Hilton
  • Perform tasks within a timely manner
  • Provide support to the Kitchen brigade
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues

What are we looking for?

  • Previous experience as a Commis Chef or Apprentice Chef
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Proven ability to work with a team and to follow instruction
  • A passion to learn and a drive to succeed in a culinary/hospitality career
  • Proof of completion in a basic food hygiene course

  

ELIGIBILITY

  • In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.
  • Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)

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