Head Chef - The Oaks, Highcliffe

Employer
Heartwood Inns
Location
Christchurch, Dorset
Salary
Up to £45000.00 per annum
Closing date
11 Mar 2024

Job Details

Head Chef - The Oaks, Highcliffe

Head Chef

We have an amazing opportunity for an experienced Head Chef to join our fantastic team.

Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home.

Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests.

Head Chef - What we offer:

  • Competitive salary plus quarterly bonus
  • Private Healthcare with Bupa
  • Employee Assistance Program with Hospitality Action
  • 28 days of holiday
  • Additional holiday - option to buy an extra 5 days holiday per year
  • Enhanced Maternity & Paternity package
  • Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it.
  • Coaching and Mentorship program to support your career progression
  • Refer a Friend Bonus up to 1500
  • Instant access to pay you have already earned through EarlyPay
  • 50% off food at any Heartwood Inns or Brasserie Blanc
  • 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
  • 10% off company gift cards
  • A thoughtful gift to celebrate your birthday
  • Long Service Recognition Awards
  • The Pantry - 100's of retailers and experience discounts through Reward Gateway
  • Cycle to Work Scheme

Head Chef - The Ideal Candidate:

  • Will have a great presence and a vibrant personality
  • Strong leadership and interpersonal skills with the ability to develop others
  • Be a real team player who thrives on motivation and empowering your team
  • Will have experience in working with fresh food, running busy operations and overseeing large teams
  • Ability to maintain quality and high standards across all areas of the kitchen
  • It is essential that you are commercially and financially minded
  • Proven experience in delivering business growth, budgets, staff retention

Our investment in your development.

Heartwood Collection currently has 20 pubs and 14 Brasserie Blancs. We aim to grow to 61 sites by 2027 and include pubs with rooms. This could add up to 500 bedrooms to The Collection in the next 4 years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke "Stepping Stones" training and development programme.

For more information, please apply or contact:
Recruitment Manager: Cameron Johnson
Phone: 07976 787953
Email: cameron.j@heartwoodcollection.com

Company

Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people and the pleasure of our guests.

With years of experience behind us and many guests coming through our doors, we know a thing or two about serving up fantastic food and drink

Company info
Mini-site
Heartwood Inns

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