Breakfast Chef - The Tynemouth Castle Inn

Employer
The Inn Collection Group
Location
March, Cambridgeshire
Salary
13.00 per hour
Closing date
11 Mar 2024

Job Details

Breakfast Chef - The Tynemouth Castle Inn

What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes. Sitting in a commanding position overlooking the sprawling Longsands Beach, the art deco style building has been completely renovated, offering 72 bedrooms and suites, a pub restaurant with 250 internal and 300 external covers, a fish and chip takeaway and an ice cream and coffee parlour, providing the ultimate seaside stay.

A Tyneside icon for more than 90 years, The Tynemouth Castle Inn is the new name for the Park Hotel.

At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.

The Tynemouth Castle Inn is now looking to recruit a Breakfast Chef.

The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.

Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- 1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns

A successful Chef candidate will be:

  • Aware that presentation and attention to detail is key.
  • A natural early riser, punctual and consistent.
  • Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.
  • Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.
  • Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
  • Be a team player with good communication, time-keeping and organisational skills.
  • Prepare all food items as directed in a sanitary and timely manner.
  • Following recipes and presentation specifications.

Your duties will include:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Maintain a clean working station whilst adhering to health & safety standards
  • Assist with the cleaning and organisation of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all food hygiene & safety standards.

Company

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Do you have any convictions or conditional cautions which are currently unspent under the Rehabilitation of Offenders Act 1974? - Disclosure of a conviction or caution will not necessarily preclude your employment with ICG. required

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