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Chef de Partie - Bristol

Employer
Young and Co’s Brewery
Location
Bristol, City of Bristol
Salary
11.00 - 14.00 per hour plus service charge
Closing date
19 Feb 2024

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Chef de Partie - Bristol

Chef De Partie
Located on Bristol's iconic harbourside, Riverstation has a stunning terrace, balcony and unrivalled views of the river.
The seasonally changing upstairs restaurant menu offers fresh and inspiring dishes, whilst the bar downstairs creates exceptional brunches alongside a great selection of English classics and small plates to share. With a fine selection of local beers and ciders, wines from around the globe and an expertly crafted cocktail list. Our team are friendly and professional, striving to create a great working environment for all.

What we offer our Chefs de Partie:

  • Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
  • Free meals
  • Weekly pay
  • 28 days holiday per year
  • 20% discount in all Young's pubs and hotels
  • Sharesave Scheme
  • Company Pension Scheme

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams




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