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Catering Assistant - Dublin

Employer
Levy
Location
Dublin, Ireland
Salary
Competitive
Closing date
8 Mar 2024
Catering Assistant - Dublin

Catering Assistant

28,000 per annum 5 days rostered over Monday - Saturday with no Sundays as the caf is closed. The core hours are 8am - 4pm but occasionally there may be functions where they may be required to work until 9pmAviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks Card) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty PRSA scheme and Life Assurance Employee Assistance Programme 20 days + BH's Competitive and supportive family benefits Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products What you'll be doing:

As our Catering Assistant, you will work within the Golf Centre, Foxrock Dublin 18 in the caf .

You will work in a small team and report into the Catering Manager.

Leopardstown Racecourse is an Irish horse-racing venue, located in Leopardstown, D n Laoghaire-Rathdown, 8 kilometres south of the Dublin city centre. Like the majority of Irish courses, it hosts both National Hunt and Flat racing.

Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

In Ireland, we are proud to have a wealth of long-standing partnerships with venues across sport and events. Our partnerships include venues such as the Aviva Stadium, the Dublin Convention Centre and a number of racecourses including Leopardstown Racecourse and Fairyhouse Racecourse.

We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.

Focussed on 'doing the right thing' for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.

We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage.

We collaborate with some of the UK and Ireland's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.

At Levy UK & Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Our team is a vibrant tapestry of backgrounds, experiences, and perspectives, which enriches our creativity, innovation, and overall success. We are dedicated to providing equal opportunities, promoting fairness, and ensuring that all voices are heard.

We firmly believe that a diverse team leads to innovation and creativity. We welcome candidates from all walks of life and backgrounds to join us in our mission to create a supportive and equitable work environment where everyone has the chance to excel and collaborate.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

We collaborate with some of the UK's most game-changing and well-loved brands, all sharing our vision for bringing best-in-class experiences.

More about the role:Preparation of fresh sandwiches and saladsEnsure that food is well presentedAdherence to the food safety management systemEnsure that correct allergen information is availableOrdering of stock in line with business levelsStock takingKitchen and cleanliness of the caf Who you are:Customer focussedDeli or caf experienceAbility to work as part of a team and of own initiativeKnowledge of food safetyCreative with a passion for food

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