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Chef de Partie - London

Employer
Young and Co’s Brewery
Location
London, Greater London
Salary
13.00 - 14.00 per hour plus service charge, plus tronc
Closing date
19 Feb 2024

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Chef de Partie - London

Chef De Partie
A relaxed bar and modern dining room tucked away in the heart of Wimbledon Village. We are a vibrant team with hospitality at the centre of everything we do. Modern, British and seasonal menus with paired beautifully with carefully selected wines, cocktails and beers.
Being a part of our team is more than a working relationship. As a team, we've built strong relationships to create a hardworking but fun environment with hospitality at the core of everything we do. We have a never-empty snack drawer and enjoy a team social when the opportunity presents itself. Joining the Young's "ramily" also gives all sorts of career opportunities as we offer a range of apprenticeships, courses and training sessions.
We are situated at the top of the hill in Wimbledon village, just a short walk from either Wimbledon or Southfield stations. Surrounded by patisseries and coffee shops the options for breakfast are endless and with Wimbledon Common less than three minutes away it's a great area to be a part of.
For anyone interested in joining our team we all look forward to welcoming you!

What we offer our Chefs de Partie:

  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
  • Access to our Culinary Masterclasses to sharpen your skills
  • Access to our Chef de Partie - Sous Chef development Programme.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams




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