Chef Manager - Southampton

Southampton, Hampshire
Closing date
7 Mar 2024
Chef Manager - Southampton

Chef Manager - Southampton 16.50 per hour, 40 hours per week
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week.

As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
  • To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while working
  • Exclusive travel discounts with TUI, Expedia, and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Regular emails filled with the best discounts and savings available
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I.

    Preparing delicious, high-quality food that delights our clients and customers

    Identifying opportunities to improve our food serviceSupporting and training our teams, leading from the front to make sure everyone can excel in their roleDelivering our tasty food concepts to our customersOrdering food, looking after stock control and controlling food wasteOverseeing the efficiency of all catering operations, including managing inventories and implementing action plansManaging budgets and successfully meeting financial targetsImplementing and reviewing Health & Safety standards to ensure compliance across all catering and service teamsOur ideal Chef Manager will:

    Hold a City & Guilds 706/1 & 2 or NVQ equivalentBe passionate about great-tasting food and exceptional customer serviceHave experience managing teams in a similar roleBe a brilliant communicator and easily build relationshipsStrive for excellence in an enthusiastic and motivated mannerBe an ambitious and motivated individual who is always looking to upskillPossess the ability to work under pressureDemonstrate exceptional timekeeping and reliabilityHave a safety-first mindsetAbout UsPart of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.Job Reference: com/0502/99249001/52519282/ONECompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

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