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Chef De Partie - Monday - Friday - London

Employer
Holroyd Howe
Location
London, Greater London
Salary
Competitive
Closing date
15 Feb 2024

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Job Details

Chef De Partie - Monday - Friday - London

Company Description

Title: Chef de Partie

Location: City Girls School

Salary: 30 - 32,000 per annum

Benefits:

  • Great holiday allowance
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At Holroyd Howe we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a talented and passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!


Job Description

  • Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times. Hospitality / fine dining event cooking experience is essential for this role!
  • Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
  • Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
  • Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
  • Menu Development - collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
  • Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

  • Proven experience working in as a CDP or similar role in events/hospitality background.
  • Knowledge of various cooking techniques and cuisines, good execution and presentation of dishes.
  • Strong understanding of food safety and sanitation practices
  • Ability to work in a fast-paced, high-pressure environment
  • Excellent attention to detail and organisational skills
  • Strong communication and teamwork abilities
  • Works according to the Holroyd Howe core values


Additional Information

Over the years, for every client, in every location we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

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