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Casual Chef - Catterick Garrison, North Yorkshire

Employer
Aramark
Location
Catterick Garrison, North Yorkshire
Salary
£10.70 per hour
Closing date
26 Feb 2024

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Job Details

Casual Chef - Catterick Garrison, North Yorkshire 

Job Type: Zero hours contract

Salary: £10.70 per hour

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a flexible zero hour role?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team at Alamein Combined Mess, DL9 3QG

Perks of the job

  • £10.70 per hour
  • Zero hour contract – Shifts ranging between 6.30am – 2.30pm 5 days out of 7.
  • As this is a zero hour contract currently, shifts cannot be promised and this will be a case of following weekly rotas for shifts.
  • No late nights!
  • Discounted meals on shift
  • Free on site parking
  • Free uniform provided
  • NEST pension contribution and Life insurance
  • Generous holiday entitlement which increases after 3 full years service
  • Cycle to work / Refer a friend scheme
  • Apprenticeship schemes available to help with career progression
  • A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

  • You’ll be cooking and preparing food ready for breakfast and lunch service
  • Work well as part of a team of chefs, supporting one another and communicating well
  • Following recipe cards to prepare, cook and serve a range of meals
  • Completing daily paperwork to cover due diligence
  • Assisting with deliveries and stock checks
  • Placing food orders and maintaining kitchen records
  • To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
  • To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
  • Assisting in daily and weekly kitchen deep cleans
  • Full knowledge of all menu items served
  • Management of production and food levels to ensure minimal wastage
  • Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required

Experience

  • Previous experience in a similar food service environment
  • Excellent team player and communicator
  • A confident chef
  • DBS required for this role
  • Flexibility and the ability to innovate

 

Company

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