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Kitchen Porter - Arundel, West Sussex

Employer
THE PIG Hotels (Home Grown Hotels)
Location
Arundel, West Sussex
Salary
£10.78 per hour + Service Charge
Closing date
29 Feb 2024

Job Details

Kitchen Porter - Arundel, West Sussex

Hours: 45 hours per week - including some weekends

Location: THE PIG in the South Downs - BN18 0NL

Salary: £10.78 per hour + Service Charge of up to £300 per month.

Our Pay Promise - Everyone in our business earns above the National Living Wage, regardless of age.

We are currently seeking for a Kitchen Porter to join our dedicated and passionate team.

As a Kitchen Porter at THE PIG, you will be assisting the kitchen and restaurant with washing plates, cutlery and any other utensils. plus maintaining cleanliness in the kitchen including appliances.

Experience as a Kitchen Porter in a busy kitchen is preferred but this is not essential. We will provide all the necessary training required for the role. All we are looking for is the willingness to learn and a strong work ethic - taking pride in a job well done.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Staff stays - free B&B.
  • 35% discount on food, beverages & treatments.
  • Meals on duty.
  • Annual holiday increase (up to 33 days)
  • Take home goods - cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
  • A range of learning & development courses.
  • Anniversary vouchers - dinner with wine for 2.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Robin Hutson: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.

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