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Chefs & Kitchen Staff - Padstow, Cornwall

Employer
THE PIG Hotels (Home Grown Hotels)
Location
Padstow, Cornwall
Salary
KP: £10.78 per hour + Service Charge / Chef: From £11.00 per hour + Service Charge
Closing date
16 Feb 2024

Job Details

Chefs & Kitchen Staff - Padstow, Cornwall

Salaries:

  • Kitchen Porter: £10.78 per hour + Service Charge
  • Chef de Partie: From £11.00 per hour (DOE) + Service Charge

Our Pay Promise - Everyone in our business earns above the National Living Wage, regardless of age.

Contract Type: Fixed-Term Contract. We are ideally seeking applicants available between March-June 2024 until September-October 2024.

Hours: Good news, our fixed-term seasonal contracts can offer both full and part-time hours throughout the duration of the contract. You can indicate your availability, by completing our application form. Even if you can only dedicate a couple of days per week, we are confident we can meet your needs.

Depending on the role and hours worked, in our core Spring/Summer months, Kitchen Staff at THE PIG - at Harlyn Bay have earnt up to 700 in service charge per month. Whilst service charge varies, there is never a quiet day at THE PIG - at Harlyn Bay, so you can expect your piggy bank to be filled.

Application Process: We are currently accepting applications. Applications will be reviewed and responded to from January 2024. Therefore, please do not worry if you do not hear from us immediately. Please continue to check your email inbox and/or junk mail for further updates.

Join our Kitchen Team at THE PIG - at Harlyn Bay and bring your personality to work. Really restaurants with rooms, THE PIG offers simple modern British food, influenced by the seasons, forest and coast, with the emphasis on fresh, clean flavours. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a lot of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best. Our kitchens are fast paced and energetic, which is what we look for in an individual. Come with enthusiasm, your knives and a bucketful of passion and we can help you develop the rest.

If you really like us that much, upon successful completion of the season, you will have the opportunity to discuss a future with THE PIG. Whether it's a permanent role, for future peak seasons or as part of one of our new hotels opening teams, we will be more than happy to explore the options.

For our Chef vacancies. experience working in a similar role is required. To join our kitchen team within an entry role, experience is beneficial but not essential as all necessary training will be provided.

In return for your dedication and hard work, we will provide all the training required for you to be confident and happy within your role, along with an attractive salary, service charge and an array of perks along the way.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:

  • Staff stays - free B&B.
  • 35% discount on food, beverages & treatments.
  • Meals on duty.
  • Take home goods - cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
  • Perkbox discounts platform membership

We are looking forward to hearing from you.

Robin Hutson, CEO: 'As with all good hospitality, THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience'.

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