Chef (All Levels) - Catterick Garrison, North Yorkshire

Chef (All Levels) - Catterick Garrison, North Yorkshire

Job Type: Full Time - Permanent

Your Aramark journey starts here

Are you currently working as a Commis or CDP and looking for a new challenge?

Love creating meals that put a smile on peoples faces?

Looking for a casual role?

Well, we have a job for you!

We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.

We are currently looking for a Chef to work with our integral team at Gaza Barracks, Catterick Garrison, DL9 4AU

Perks of the job

• £10.70 per hour
• Full time – 40 hours per week
• 5 days over 7, Shifts ranging between 6am – 6pm
• Discounted meals on shift
• Free parking
• Free uniform and safety shoes provided
• NEST pension contribution and Life assurance
• Generous holiday allowance which increases after 3 full years of service
• Cycle to work / Refer a friend scheme
• Apprenticeship schemes available to help with career progression
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

What you'll be doing

• Cooking a variety of meals for our military customers.
• Comply with all relevant food safety legislation
• Help to reduce kitchen waste and processes to minimise wastage.
• Supporting with food orders
• Check all food is compliant with allergens
• Following recipe cards to prepare, cook and serve a range of meals
• Completing daily paperwork to cover due diligence
• Assisting with deliveries and stock checks / placing orders
• Placing food orders and maintaining kitchen records
• To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
• To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
• Assisting in daily and weekly kitchen deep cleans
• Full knowledge of all menu items served

Experience

• Relevant culinary qualification is desirable but apprenticeship schemes are available which allow you to earn whilst you learn!
• Previous experience of working in a kitchen
• Certificate in food safety (or willing to obtain via our online e-learning)
• Excellent team player and communicator
• DBS and security checks required