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Head Chef - Bistrot Pierre - Torquay

Bistrot Pierre
Torquay, Devon
48000.00 per annum OTE
Closing date
19 Dec 2023
Head Chef - Bistrot Pierre - Torquay

Why should you join our team?

Are you looking to take the next step in your career or just looking to join a fun, fast paced team? Well, look no further! We have a wonderful opportunity to join our dynamic kitchen team as a Head Chef.

Every member of our Bistrot team plays an integral part in delivering an exceptional experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees, allowing them to excel and develop in their roles.

We are proud that many of our Bistrots and rooms have been recognised as Trip Advisor's Traveller's Choice for 2021 and ranked within the top 10% of restaurants worldwide!

As our Head Chef you will be cooking delicious French cuisine whilst running a hardworking kitchen team and encouraging their day-to-day development. You will be responsible in ensuring all dishes meet company specification and that the kitchen is in a 5* condition!

We also like to take care of our employees, and their wellbeing; therefore, we offer a selection of benefits including:

- An impressive bonus scheme

- Brilliant tips

- 24/7 employee assistance program

- Unlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)

- Discounted Bistrot food when working on site (did someone say steak and chips for 2?!)

- Life assurance

- Annual company rewards

As a Head Chef you will need to have:

- Culinary experience in quality orientated, high-volume restaurants/hotels/cruise ships

- Must be able to read, interpret, demonstrate, and execute all basic meat, fish, sauce and side
dishes provided by their supervisor

- Proven ability to manage food gross profit within budget and set tolerances

- Excellent communication skills

- Assertive management style

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