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Chef de Partie - Brighton, East Sussex

Employer
The Salt Room
Location
Brighton, East Sussex
Salary
Competitive
Closing date
3 Jul 2023

Job Details

Chef de Partie - Brighton, East Sussex

The Salt Room is looking for a motivated, experienced chef de partie to join the team and deliver award winning fish, seafood and meat dishes, quality food, made from fresh, local products, prepared by skilled chefs.
The ideal candidate will need to be passionate about food, flexible and keen to learn. A self-motivated natural team player that thrives under pressure.
Competitive hourly rate including share of service charge offered.
The minimum requirements for this Chef de Partie role include:

  • Experience at the required level
  • Experience in BUSY fresh food restaurant
  • A genuine passion for creating the finest food
  • Keen to thrive in the busy kitchen environment
  • A strong personality – someone looking to challenge themselves
  • Local to Brighton, East Sussex
  • Eligibility to live and work in UK

The role of Chef de Partie will:

  • Handle fresh ingredients, prepare them to the highest standards
  • Deliver orderliness in all kitchen duties
  • Support and manage team
  • Maintain a professional manner while under pressure
  • Show willingness to achieve best at all times
  • Ensure Health & Safety and COSHH laws are observed

The role of Chef de Partie will:

  • Deliver orderliness in all kitchen duties
  • Support team
  • Maintain a professional manner while under pressure
  • Show willingness to achieve best at all times
  • Ensure Health & Safety and COSHH laws are observed

 

Company

Boasting uninterrupted views of Brighton seafront and the iconic West Pier ruins, The Salt Room is a modern British seafood restaurant that celebrates cooking over coal. 

We take pride in sourcing local ingredients — concentrating on sustainability — to produce a menu of mouth-watering dishes. Using the same techniques as our sister restaurants; The Coal Shed & Burnt Orange, we cook the freshest shellfish and meat over charcoal, ensuring a dining experience to remember. 

The same seasonality and innovation that is applied to the menu finds its way into the cocktails, with a selection of drinks changing through the year and with a hint of earthy herbs and sea spices sprinkled throughout.

Find Us
Mini-site
The Salt Room

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