Sous Chef - Southport, Merseyside

Sous Chef - Southport, Merseyside

Why should you join our team?

We currently have a wonderful opportunity to join our dynamic kitchen team as a Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.

We also like to take care of our employees, and their wellbeing; therefore, we offer competitive benefits including:

• Brilliant tips
• Unlimited 50% discount off Bistrot Pierre dining (for a well-earned treat!)
• 24/7 employee assistance program
• An impressive bonus scheme
• Discounted Bistrot food when working on site (did someone say steak and chips for 2?!)
• Development and structured career plans
• Annual company rewards

What will the role of Sous Chef involve?

• Delivering dishes cooked and presented to company specification
• Managing orders, stock, invoices and food profit
• Developing your team alongside the Head Chef
• Daily operation of the kitchen
• Working closely with the General Manager to meet the needs of the business

As a Sous Chef you will need to have:

• Minimum of a year working as a Chef de Partie or Sous Chef
• Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor