At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef De Partie at OBU Hospitality.

Location: Oxford Brookes

Rate of pay: £26,500 per annum

Working pattern: 40 hours per week, Monday - Friday, Occasional Saturdays/Sundays

• Managing food production within the relevant section of the kitchen
• Deputise for the Sous Chef when absent or on leave
• Implement and maintain Gather & Gather’s standards for food production, development and chef behaviours on site
• Deliver craft-based training and mentoring to the site based junior team
• Drive sales and profitability through implementing Head Chef and food-team initiatives
• Ensure you work in a clean, safe and compliant way.
• Put into practice and bring to life the FOOD ideals for chefs in everything you do

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Competitive holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers
• Cycle to work scheme
• 25 days holiday a year plus bank holidays