Commis Chef - The Hogs Head Inn

Commis Chef - The Hogs Head Inn

What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.

A silver award-winner in the North East England Tourism Awards, The Hog's Head Inn in Alnwick is named after the tavern in the Harry Potter books and films. Just a few minutes' drive from Alnwick Castle, which doubled as Hogwarts in the first two boy-wizard films, this modern inn is close to The Alnwick Garden, Alnmouth and Northumberland National Park.

At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.

The Hogs Head Inn is now looking to recruit a Commis Chef.

The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.

Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- 1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns

Under 18 Commis Chef - 7.50 per hour.

The successful Commis Chef candidate will be:

• Experienced in a similar role and fresh food environment, or currently studying a relevant qualification, with a genuine commitment and passion for food.
• Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service
• Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.
• Be a team player with good communication, time-keeping and organisational skills.
• Be able to work at pace, with little supervision once allocated your tasks.
• Assisting the team with stock control and operating the kitchen in line with budgets

Your duties will include:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards