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Food and Beverage Assistant - Live in Available - Broadway, Worcestershire

The Lygon Arms
Broadway, Worcestershire (Accommodation Available)
£22,880 per annum + Service Charge + free staff meals. Live in available
Closing date
22 Jun 2023

Food and Beverage Assistant - Live in Available - Broadway, Worcestershire

The Lygon Arms Hotel is an old coaching inn which sits in the heart of Broadway village – often called ‘the jewel of the Cotswolds’ – and boasts a rich history. With the spa tucked in a tranquil pocket at the hotel, 86 unique bedrooms, secluded gardens and relaxed dining experiences, there are so many ways to soak up the countryside pace.

What's in it for you?

  • £22,880 annual salary
  • Service charge paid monthly -circa 2,5k per annum (non-contractual)
  • Free team meals included on duty
  • Staff accommodation available near the hotel
  • Awards of Excellence recognition
  • Lenght of service gifts
  • Cashback healthcare cover after probation
  • Continued career development with recognised training providers
  • Team Rate at our Iconic Hotels
  • Generous friends and family rate at Iconic Luxury Hotels
  • 25% discount on all Food and Beverage
  • Discount on Spa treatment and products
  • Refer a friend incentive
  • Cycle to work scheme
  • Employee assistance programme
  • Team social events, seasonal gifts and much more…

Aim of the Waiter

To assist the Restaurant Management team by providing professional service and exceeding guests expectations with your knowledge and passionate attitude.

Responsibilities of the Waiter

  • To take pride in owning your guests experience in all areas of Food and Beverage
  • Ensuring you are prepared for every service with faultless menu knowledge
  • Ensuring the restaurant and your station is prepared for all services as required
  • Show passion for your guest’s experience by attending team briefings to learn about special occasions, requirements and VIP guests    
  • To be confident that the service is at all times performed in a professional manner and to the style specified by the Restaurant Manager.
  • Work closely with your Restaurant Supervisor to provide a seamless Restaurant experience for your guests
  • Take pride in your appearance while serving Breakfast, Lunch, Afternoon Tea and Dinner

Waiter - About you 

  • Experience in working in a 4* or 5* hotel restaurant is desirable.
  • You will have a keen eye for detail, organisational skills and confident in communicating with the team

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