As our Junior Sous Chef you will assist with the management of the food operation at Leicester City Football Club Training Ground.

Working with Head Chef and key stakeholders to deliver a consistent, compliant and profitable department in accordance with all Statutory Requirements, Company Policies and Health and Safety Procedures.

Your role will be instrumental in delivering a wide variety of meetings and events.

• Assisting with the consistency of food offer throughout the hotel
• Partake in food ordering and stock rotation
• Minimise and monitor waste wherever possible using Compass lead systems
• Assisting with the management of financial budget and targets
• Manage and develop team members to progress within the kitchen hierarchy
• Assist with implementation and inspire the team with current food trends and cooking techniques
• Follow company standards and deliver to high degree of success

Training Ground Travel Chef

• 26,000 per annum
• 5 days a week normal working week (40 hours)
• Compass exclusive offers on PerksAtWork
• Access to a wide range of programs to train and develop you and a guaranteed career path
• Pension contribution
• Medicash healthcare
• Eyecare vouchers
• Meals on shift

Leicester City Football Club (LCFC) is a professional football club based in the East Midlands. The club competes in the Premier League, the top division of England's football league system, and plays its home matches at the King Power Stadium. The Foxes' new training facility - Seagrave, is a 100m development on the site of the former 185-acre Park Hill golf course.

• Excellent culinary skills
• Experience within a similar role
• Excellent communication and leadership skills, ability to engage and motivate others
• Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
• Ability to maintain processes to promote efficient ways of working
• NVQ Level 2/3 in professional cookery or equivalent
• Intermediate food hygiene certification