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Relief Chef Manager - Durham

Employer
BaxterStorey
Location
Barnard Castle, Durham
Salary
Competitive
Closing date
25 Apr 2023

Job Details

Relief Chef Manager - Durham

Company Description

For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can't do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.

Our drive and belief in people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!


Job Description

Covering the North East Region with a Mileage allowance to cover travel cost from base location in Durham

Reporting to: Operations Manager/Operations Support Manager

Overall Objectives: To cover the role of the Head Chef/Manager in the kitchen operation and ensure the company's reputation for food quality is maintained at all times

Specific Responsibilities:

To plan, prepare and cook menu items as directed by the Sous / Head Chef / Manager

To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.

To assist with stock taking when required.

To carry out the smooth and efficient running of your section as appropriate.

Client Service:

To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.

To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs

Financial Management:

To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.

To gain an understanding of food costing, sales mix and menu planning

Health & Safety, Food Safety, the Environment:

To adhere to the company's Hygiene, Health and Safety policies.

To rigorously follow the company cleaning schedules.

To ensure that food storage areas are maintained in accordance with the company's Hygiene, Healthy and Safety policies and procedures


Additional Information

THE GARNISH:

  • 28 Days holiday inclusive of bank holidays
  • Bespoke training and development
  • Pension
  • Discounts available from HAPI app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at our website.

Company

BaxterStorey offers a wide range of contract catering services to business and industry.

As the UK’s leading independent contract caterer we offer a personal service that focuses on fresh food.

We tailor our services to each client’s individual needs and ensure that we provide the people to deliver the exceptional.

Following our newly gained contract with British Airways, we are keen to hear from talented and ambitious individuals.  Our objective is to ensure the food and service at airport lounges are of an impeccable standard, every time.

You will be working in a fantastic environment at Heathrow airport where the focus is quality, quality and even more quality.

There are exciting opportunities ranging from Management positions to Chefs, and lounge hosts amongst others.

Excellent presentation, communication and man management skills are required for senior positions, and all will require individuals to demonstrate a real passion for food and service with bags of enthusiasm.

Company info
Mini-site
BaxterStorey

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