Sous Chef - New Restaurant! - Bristol

Sous Chef - New Restaurant! - Bristol

Job Types: Full-time, Permanent

Salary: From £27,500.00 per year

Competitive pay with additional gratuities of circa £200 - £250 per week for full time staff (an extra £10400 - £13000 a year)

Exciting opportunity to work in a brand new freshly kitted out kitchen.

From the success of launching our first restaurant in January 2022, followed by our second site in December 2022, we are now looking to expand the team further across the Cow and Sow brand.

We are looking for a leader that can guide and manage a brigade, who has previous experience in a similar role and works well in a team.

You will work alongside a very talented Head Chef and Front of House team to create and deliver an exceptional, fresh and seasonal menu.

If this sounds like an opportunity that you would love to be a part of then we look forward to receiving your application!

*Paid overtime available with the discretion of the manager.

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 12 hour shift

Supplemental pay types:

• Tips

Experience:

• CDP level or above: 3 years (preferred)