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Demi Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms
Broadway, Worcestershire
£22,930 p/a plus Service Charge - circa 2k per year and free staff meals. Live-in available.
Closing date
18 Apr 2023

Demi Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms Hotel is an old coaching inn which sits in the heart of Broadway village – often called ‘the jewel of the Cotswolds’ – and boasts a rich history. With the spa tucked in a tranquil pocket at the hotel, 86 unique bedrooms, secluded gardens and relaxed dining experiences, there are so many ways to soak up the countryside pace.

Demi Chef de Partie - What's in it for you?

  • £22,930 annual salary
  • Annual service charge (non-contractual) circka 2,5k per year
  • Meals included on duty
  • Staff accommodation available near the hotel
  • Employee recognition awards
  • Cashback healthcare cover after probation
  • Continued career development with recognised training providers
  • Generous friends and family rate at Iconic Luxury Hotels
  • 25% discount on all food and beverage
  • Discount on spa treatment and products
  • Refer a friend incentive
  • Team social events, seasonal gifts and much more…

Demi Chef de Partie - Aim of the role

To ensure that all food preparation and dishes are made to the standard laid by the Company.


  • To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section.
  • To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
  • To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
  • To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times.
  • To take ownership and direct responsibility with passion and pride for all dishes served in your section.
  • To be passionate and attend any necessary training sessions or meetings.
  • To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef.
  • To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork.

Demi Chef de Partie- About you:

  • Experience in fast paced hotel kitchen would be advantageous
  • You will have a keen eye for detail, organisational skills and confident in communicating with the team
  • Great timekeeping skills and able to prioritise tasks.

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