Demi Chef de Partie - Accommodation Available - Broadway, Worcestershire

The Lygon Arms Hotel is an old coaching inn which sits in the heart of Broadway village – often called ‘the jewel of the Cotswolds’ – and boasts a rich history. With the spa tucked in a tranquil pocket at the hotel, 86 unique bedrooms, secluded gardens and relaxed dining experiences, there are so many ways to soak up the countryside pace.

Demi Chef de Partie - What's in it for you?

• £22,930 annual salary
• Annual service charge (non-contractual) circka 2,5k per year
• Meals included on duty
• Staff accommodation available near the hotel
• Employee recognition awards
• Cashback healthcare cover after probation
• Continued career development with recognised training providers
• Generous friends and family rate at Iconic Luxury Hotels
• 25% discount on all food and beverage
• Discount on spa treatment and products
• Refer a friend incentive
• Team social events, seasonal gifts and much more…

Demi Chef de Partie - Aim of the role

To ensure that all food preparation and dishes are made to the standard laid by the Company.

Responsibilities:

• To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section.
• To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
• To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
• To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times.
• To take ownership and direct responsibility with passion and pride for all dishes served in your section.
• To be passionate and attend any necessary training sessions or meetings.
• To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef.
• To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork.

Demi Chef de Partie- About you:

• Experience in fast paced hotel kitchen would be advantageous
• You will have a keen eye for detail, organisational skills and confident in communicating with the team
• Great timekeeping skills and able to prioritise tasks.