Sous Chef

JW Lees
Plough and Flail, Mobberley, Cheshire, United Kingdom
Up to £29,500 per year
Closing date
14 Apr 2023

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Chef jobs, Chef
Job Type
Full Time

Sous Chef Vacancy - Full time - Mobberley, Wilmslow, Alderley Edge - Up to £29,500 per year plus pfort share

We are looking for a Sous Chef to join the talented kitchen team at the Plough and Flail in Mobberley.

What we offer our Sous Chefs:

  • Annual profit share, ensuring you share in the success of the company
  • 30% discount on food and drink across our pubs and inns for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • A fair share of tips
  • Wellbeing support with our Employee Assistant Programme
  • Great opportunities to grow in your role and progress your career
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees:

  • Lead the kitchen team in the Head Chef’s absence
  • Support with menu development, stock management and maintaining a safe and compliant kitchen
  • Provide guidance to junior kitchen staff members
  • Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
  • Continuously motivate the team to make sure that fresh quality food is presented each time
  • The Sous Chef plays an integral role in training and development junior team member

Where you will be working:

Located in beautiful Mobberley and within close reach of Knutsford, Alderley Edge, Macclesfield and South Manchester, The Plough and Flail is the newest addition to the JW Lees managed estate. Offering the very best hospitality and delicious, fresh food alongside a great selection of JW Lees beers, Laura and Dan are on a mission to put the pub on the map! The pub will be reopening in January after having a lovely refurbishment, making the Plough and Flail an even better place to work. We have some great opportunities to join the team! Dan & Laura are on the hunt for enthusiastic chefs of all levels who are passionate about working with good quality ingredients to create delicious food and come up with imaginative and interesting specials. Front of house, we are looking for people with bags of personality who can make every guest feel welcome. If you are looking to work as part of a fun, talented team where there are heaps of progression opportunities and great benefits, apply today!

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:

Proud  -  Savvy  -  Honest  -  Passionate  -  Personal  -  Together

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