Junior Sous - Hospitality 

Up to 35k + paid overtime 

Monday to Friday 

Working in the most amazing space, there is never a dull day but the job is rewarding working with a friendly team, so that each and every customer, and guest can have the hospitality experience they deserve.

We can't do this alone; we need the brightest and the best to join us in our mission to revolutionise the hospitality industry. No bland, boring experiences here, just tastemakers and gamechangers creating legacies and having fun.

Our drive and belief in people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Come join the revolution!

WHAT WILL KEEP YOU BUSY:

• Assist the Exec Chef/Head Chef in the kitchen operation
• Look at the development and planning of menus, including future food trends
• Develop new styles of service and concepts in the location
• Compile all food orders for your sections, ensuring food standards and cost are agreed with the Head Chef
• Ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards

WHAT YOU BRING TO THE TABLE:

• Display a real passion for food
• Previous experience in hospitality within a demanding kitchen at the relevant level
• Team player with the ability to manage the team when Head Chef is absent
• Ability to manage costs, negotiate and build relationships with suppliers
• Compliant from both a Food Hygiene and Food Safety perspective
• Relevant qualifications

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• Free meals on shift
• Bespoke development training
• Pension and life insurance
• Discounts available from HAPI app, from high street shops to holidays & cinema

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at our website.